FireUp Red Dutch Oven

FIREUP Dutch Oven – Crafted for the Flavors You Live For

Sear. Simmer. Savor. The FIREUP Dutch Oven turns everyday ingredients into mouthwatering masterpieces. Designed with our exclusive fin technology, it gives you the most even, oven-like cooking experience on the stovetop—perfect for roasts, risottos, soups, and slow-simmered stews that taste like they’ve been cooking all day (even when they haven’t).

• Unmatched heat circulation: The signature fin design delivers uniform heat so every bite is perfectly cooked.

• Sustainable French craftsmanship: Cast in France from 100% recycled iron for those who care how—and where—their cookware is made.

• Energy-saving performance: Faster, more efficient heating means less waiting and more delicious results.

• Built to last generations: Premium, toughened enamel resists chips and wear; naturally free of cadmium and lead for healthier cooking.

• Ready to cook right away: No seasoning needed—just add oil, butter, or any flavorful fat of your choice, and get cooking.

• Handles every recipe beautifully: Go from stove to oven (yes, even with that gleaming gold-finish stainless-steel knob).

Bring home the FIREUP Dutch Oven—the kitchen essential that blends elegance, efficiency, and exceptional taste. Cook smarter, savor longer, and make every meal unforgettable.

Specifications that impress:
Capacity: 5 Litres (5.3 Quarts)
Dimensions: 36 cm (L) × 26 cm (W) × 22 cm (H)
Fin design guides heat across the bottom and up the sides of the cookware, heating upto 44% faster and cooking more evenly.
Developed by a rocket scientist at the University of Oxford, our cookware is handcrafted in Italy. 
FIREUP won the prestigious Global Innovation Award (GIA), aka the Oscars of cookware!

Use & care:

• Take the pan out of the box and start cooking right away. Your Dutch oven is enameled not seasoned, therefore does not require seasoning.
• Always use oil, butter, or other liquids when you start cooking. Avoid dry cooking.
• Gradually increase the heat. This allows the pan to warm up slowly and distribute the heat evenly. Your Dutch oven doesn’t like big temperature changes.
• Use soft cooking tools made of silicon, wood or other gentle materials. Metal tools risk damaging the very strong enamel layer.
• Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with lukewarm water and leave overnight. All dirt will disappear.
• Very important to store it complete dry - simply pat dry with a soft towel. If there is a little water between the pot and the lid when you store it.